From Italy to Island Walk
Cotzelli represents the harmonious fusion of two family histories. Gabriele Cotza and Filippo Butelli, both born and raised in Florence, epitomize the essence of genuine hospitality. Growing up in Milan and Florence, they were exposed to diverse culinary influences and recipes. Gabriele, influenced by Milanese flavors, and Filippo, immersed in Tuscan delicacies, have skillfully blended Lombardy’s rich tastes with Tuscany’s culinary traditions. The result is a diverse and refined Italian menu.
Best Italian Dining Experience in Naples
Hospitality
The inception of our restaurant, Casa Cotzelli, was born from Gabriele and Filippo’s combined 20 years of experience in the restaurant industry. After achieving the “American Dream,” they harbored one more aspiration – to establish Casa Cotzelli. Casa, meaning Home, is where the finest food is crafted. Our dishes are truly homemade, prepared with handpicked ingredients sourced from local farmers’ markets, ensuring a commitment to freshness.
Our fervent desire is to infuse the authentic flavors and warm hospitality of Italy into the vibrant Naples community.
