Lunch Menu
Antipasti
Parmigiana di Melanzane
$18Lightly breaded eggplant, mozzarella, tomato sauce, parmigiano
Tuna Tartare
$22Yellowfin tuna with avocado and pistachio
Insalata di Mare
$22Seafood salad, shrimp, calamari, octopus, celery, olive oil, and lemon
Burrata Con Prosciutto Di Parma
$19Creamy Burrata cheese and 16 month old sliced Prosciutto di Parma
Fritto Misto
$19Fried calamari, shrimp, zucchini, bell pepper, lemon, fennel, and sage
Polipo con Vellutata di Patate
$24Grilled octopus with potato purée and kalamata olives
Sandwiches
Served with choice of French Fries or House Salad
Cheeseburger
$17Lettuce, tomato, American cheese
Dante
$16Prosciutto, tomato, mozzarella, fresh basil
Paradiso
$16Mortadella, pesto pistachio, burrata
Cotto
$16Ham, mozzarella, tomato
Vegano
$16Grilled zucchini, eggplant, peppers, onions
Pollo
$16Grilled chicken, mozzarella, pesto pistachio
Insalate
Caesar
$14Romaine hearts, Caesar dressing, croutons, shaved parmigiano
Barbabietola
$15Red beets, rucola, feta cheese
Giardino
$12Garden salad, mix green with cherry tomato and black olives
Fresca
$14Arugula salad with orange slices, fennel, olives, in EVOO
Soup of the Day
$12Primi
Cavatelli Al Cinghiale
$30Homemade Cavatelli with Wild Boar Ragú
Papperdelle Ai Funghi Tartufo Nero É Panna
$29Pappardelle with wild mushroom, black truffle in a butter cream sauce
Cannelloni
$26Homemade manicotti stuffed with meat sauce and mozzarella, served with tomato sauce
Tortelloni della Nonna
$27Homemade tortelli stuffed with ricotta and parsley served with meat sauce
Spaghetti alla Carbonara
$28Spaghetti with pecorino cheese, eggs, guanciale, and black pepper
Paccheri Salsiccia Porro É Pistacchio
$29Paccheri with leeks, sausage, in a pistachio di Bronte pesto sauce
Ravioli All'Ossobuco di Vitello
$30Homemade ravioli stuffed with veal shank served with white truffle cream sauce
Ravioli All'Aragosta
$33Homemade Lobster ravioli served with white wine cherry tomato sauce
Secondi
Tagliata di Manzo
$428oz Steak sliced with arugula grana and roasted potato
Risotto Alle Capesante
$38Parmesan risotto with 3 pan seared U10 New England scallops
Branzino al Cartoccio
$35Mediterranean seabass with olives, cherry tomato, capers, and a side of spinach
Baccala alla Livornese
$38Pan seared cod filet with tomato sauce, olives, and capers
Salmone Grigliato
$30Wild salmon seared with lemon mustard sauce and sauteed spinach
Contorni
Sautéed Escarole $10 • Mix Grilled Veggies $11 • Roasted Potato $10 • Sauteed Spinach $10 • Broccoli & Sausage $12