Lunch Menu

Combo Special Lunch $22

Appetizer or salad with a choice of pasta

Antipasti

Parmigiana di Melanzane
$16

Lightly breaded eggplant, mozzarella, tomato sauce, parmigiano

Burrata Caprese
$15

Creamy Burrata cheese with slices of tomatoes and balsamic glaze

Crostone Broccoli E Salsiccia
$17

Sauteed Broccoli Rabe with sausage, garlic, and toasted crispy bread

Fagioli All'Uccelletto
$14

White beans and sausage in a tomato sauce

Tuna Tartare
$19

Yellowfin tuna with avocado, olive oil, lemon, and pistachio

Sandwiches

Paninis and eggs come with choice of French Fries or House Salad

Cheeseburger
$13

Lettuce, tomato, American cheese

Dante
$13

Prosciutto, tomato, mozzarella, fresh basil

Paradiso
$13

Mortadella, pesto pistachio, burrata

Cotto
$13

Ham, mozzarella, tomato

Vegano
$13

Grilled zucchini, eggplant, peppers, onions

Pollo
$13

Grilled chicken, mozzarella, pesto pistachio

Omelet
$13

Eggs with American Cheese and ham

Avocado Toast
$11

Crispy bread with avocado, olive oil, lemon, salt & pepper

Egg Benedict
$11

Ham with poached eggs and hollandaise sauce

Insalate

Caesar
$13

Romaine hearts, Caesar dressing, croutons, shaved parmigiano

Barbabietola
$13

Red beets, mixed greens, arugula, goat cheese

Giardino
$11

Garden salad, mix green with cherry tomato and black olives

Panzanella
$13

Tomato salad with onions, cucumber, bread and basil in EVOO

Soup of the Day
$10

Primi

Papperdelle Ai Funghi Tartufo Nero É Panna
$28

Homemade pappardelle with wild mushroom, black truffle in a butter cream sauce

Cannelloni
$28

Homemade manicotti stuffed with meat sauce and mozzarella, served over marinara sauce

Tortelloni della Nonna
$29

Homemade tortelli stuffed with ricotta and parsley served with Bolognese sauce

Paccheri Salsiccia Porro É Pistacchio
$29

Paccheri with leeks, sausage, in a pistachio di Bronte pesto sauce

Orecchiette Salsiccia Broccoli and Burrata
$29

Homemade orecchiette with sausage in a broccoli rabe sauce and burrata on top

Secondi

Filetto in Salsa di Barolo
$36

6oz Filet Mignon in Barolo reduction topped with shrimp served with spinach and carrots

Branzino al Cartoccio
$38

Mediterranean seabass with olives, cherry tomato, capers, and a side of spinach

Salmone Grigliato
$29

Wild salmon seared with lemon mustard sauce and mashed potatoes

Pescespada Grigliato
$35

Grilled swordfish served with eggplant caponata

Medaglioni di Maiale in Crosta di Pistacchio
$29

Pork Loin in pistachio crusted with gorgonzola cheese fondue and roasted potatoes

Veal Chop Milanese
$59

Bone-in pounded breaded veal chop topped with onions and mushroom with roasted potato

Contorni

Sautéed Escarole $12 • Truffle Fries $10 • Roasted Potatoes $10 • Sauteed Spinach $10 • Mashed Potatoes $10

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