Lunch Menu

Antipasti

Parmigiana di Melanzane
$18

Lightly breaded eggplant, mozzarella, tomato sauce, parmigiano

Tuna Tartare
$22

Yellowfin tuna with avocado and pistachio

Insalata di Mare
$22

Seafood salad, shrimp, calamari, octopus, celery, olive oil, and lemon

Burrata Con Prosciutto Di Parma
$19

Creamy Burrata cheese and 16 month old sliced Prosciutto di Parma

Fritto Misto
$19

Fried calamari, shrimp, zucchini, bell pepper, lemon, fennel, and sage

Polipo con Vellutata di Patate
$24

Grilled octopus with potato purée and kalamata olives

Sandwiches

Served with choice of French Fries or House Salad

Cheeseburger
$17

Lettuce, tomato, American cheese

Dante
$16

Prosciutto, tomato, mozzarella, fresh basil

Paradiso
$16

Mortadella, pesto pistachio, burrata

Cotto
$16

Ham, mozzarella, tomato

Vegano
$16

Grilled zucchini, eggplant, peppers, onions

Pollo
$16

Grilled chicken, mozzarella, pesto pistachio

Insalate

Caesar
$14

Romaine hearts, Caesar dressing, croutons, shaved parmigiano

Barbabietola
$15

Red beets, rucola, feta cheese

Giardino
$12

Garden salad, mix green with cherry tomato and black olives

Fresca
$14

Arugula salad with orange slices, fennel, olives, in EVOO

Soup of the Day
$12

Primi

Cavatelli Al Cinghiale
$30

Homemade Cavatelli with Wild Boar Ragú

Papperdelle Ai Funghi Tartufo Nero É Panna
$29

Pappardelle with wild mushroom, black truffle in a butter cream sauce

Cannelloni
$26

Homemade manicotti stuffed with meat sauce and mozzarella, served with tomato sauce

Tortelloni della Nonna
$27

Homemade tortelli stuffed with ricotta and parsley served with meat sauce

Spaghetti alla Carbonara
$28

Spaghetti with pecorino cheese, eggs, guanciale, and black pepper

Paccheri Salsiccia Porro É Pistacchio
$29

Paccheri with leeks, sausage, in a pistachio di Bronte pesto sauce

Ravioli All'Ossobuco di Vitello
$30

Homemade ravioli stuffed with veal shank served with white truffle cream sauce

Ravioli All'Aragosta
$33

Homemade Lobster ravioli served with white wine cherry tomato sauce

Secondi

Tagliata di Manzo
$42

8oz Steak sliced with arugula grana and roasted potato

Risotto Alle Capesante
$38

Parmesan risotto with 3 pan seared U10 New England scallops

Branzino al Cartoccio
$35

Mediterranean seabass with olives, cherry tomato, capers, and a side of spinach

Baccala alla Livornese
$38

Pan seared cod filet with tomato sauce, olives, and capers

Salmone Grigliato
$30

Wild salmon seared with lemon mustard sauce and sauteed spinach

Contorni

Sautéed Escarole $10 • Mix Grilled Veggies $11 • Roasted Potato $10 • Sauteed Spinach $10 • Broccoli & Sausage $12

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