Lunch Menu

Antipasti

Parmigiana di Melanzane
$19

Lightly breaded eggplant, mozzarella, tomato sauce, parmigiano

Prosciutto E Burrata
$19

Creamy Burrata cheese and 16 month old sliced Prosciutto di Parma

Fritto Misto
$20

Fried calamari, shrimp, zucchini, bell pepper, lemon, fennel, and sage

Sandwiches

Sandwiches and eggs come with choice of French Fries or House Salad

Cheeseburger
$17

Lettuce, tomato, American cheese

Dante
$17

Prosciutto, tomato, mozzarella, fresh basil

Paradiso
$17

Mortadella, pesto pistachio, burrata

Cotto
$17

Ham, mozzarella, tomato

Vegano
$17

Grilled zucchini, eggplant, peppers, onions

Pollo
$17

Grilled chicken, mozzarella, pesto pistachio

Omelet
$13

Eggs with American Cheese and ham

Avocado Toast
$14

Crispy bread with avocado, olive oil, lemon, salt & pepper

Egg Benedict
$17

Ham with poached eggs and hollandaise sauce

Insalate

Caesar
$15

Romaine hearts, Caesar dressing, croutons, shaved parmigiano

Barbabietola
$16

Red beets, mixed greens, arugula, goat cheese

Giardino
$13

Garden salad, mix green with cherry tomato and black olives

Fresca
$16

Arugula salad with orange slices, fennel, olives, in EVOO

Soup of the Day
$12

Primi

Cavatelli Al Ragu Di Cinghale
$30

Homemade Cavatelli with wild boar meat ragu and orange zest

Papperdelle Ai Funghi Tartufo Nero É Panna
$29

Pappardelle with wild mushroom, black truffle in a butter cream sauce

Cannelloni
$28

Homemade manicotti stuffed with meat sauce and mozzarella, served with tomato sauce

Tortelloni della Nonna
$29

Homemade tortelli stuffed with ricotta and parsley served with meat sauce

Paccheri Salsiccia Porro É Pistacchio
$32

Paccheri with leeks, sausage, in a pistachio di Bronte pesto sauce

Spaghetti alla Carbonara
$29

Spaghetti with pecorino cheese, eggs, guanciale, and black pepper

Linguine Pomodorini Ricotta E Gamberi
$35

Linguine with shrimp in a yellow cherry tomato sauce topped with ricotta

Secondi

Filetto in Salsa di Barolo
$38

6oz Sirloin in Barolo reduction topped with shrimp served with spinach and carrots

New England Capesante Scottate Con Risotto
$38

Four pan seared U10 New England scallops over parmesan risotto

Branzino al Cartoccio
$38

Mediterranean seabass with olives, cherry tomato, capers, and a side of spinach

Baccala alla Livornese
$38

Pan seared cod filet with tomato sauce, olives, and capers

Salmone Grigliato
$32

Wild salmon seared with lemon mustard sauce and grilled asparagus

Contorni

Sautéed Escarole $12 • Mix Grilled Veggies $12 • Roasted Potato $10 • Sauteed Spinach $10 • Broccoli & Sausage $13

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