The Cotzelli Brunch
Every Sunday from 11am to 4pm with live Music
UNLIMITED MENU $65 – kids under 10 years old $10
Including UNLIMITED Prosecco, Mimosa, White Wine, Bloody Mary, Bloody Maria
PARMIGIANA DI MELANZANE
Lightly breaded eggplant, mozzarella, tomato sauce, parmigiano
FRISELLA
Burrata, tomato, olives, celery
EGGS BENEDICT
Italian bread with salmon, poached eggs, and hollandaise sauce
OMELETS
Ham & Cheese
POLPETTE ALLA LELLA
Neapolitan Meatball in tomato sauce
BRESAOLA DI TONNO
Thin sliced tuna carpaccio with orange citrus dressing
PORCHETTA
Slow cooked pork with herbs
COZZE AL VINO BIANCO
Sautéed mussels white wine garlic
FRITTO MISTO
Fried calamari, shrimp, zucchini, bell pepper
QUICHE
Leeks & Cheese
PENNE GAMBERI E ZUCCHINE
Penne with shrimp and zucchini
PAPPARDELLE AI FUNGHI TARTUFO NERO E PANNA
Pappardelle with wild mushroom, black truffle in a butter cream sauce
PACCHERI ALLA GENOVESE
Big rigatoni with braised meat, onion, carrot
SPAGHETTI ALLA CARBONARA
Spaghetti with eggs, guanciale, pecorino cheese, black pepper
PACCHERI SALSICCIA PORRO E PISTACCHIO
Paccheri with leeks, sausage, pistachio di Bronte pesto
TAGLIATA DI MANZO RUCOLA E GRANA
8oz BLACK ANGUS Ribeye sliced with arugula grana and fingerling potato
RAGU NAPOLETANO
Mix stew beef with tomato sauce
BRANZINO AL CARTOCCIO
Mediterranean seabass filet with olives, cherry tomato, capers, side spinach
SALMONE
Seared salmon with lemon sauce and sauteed spinach
Dessert
Panna Cotta – Cannoli – Cake of the day – Tiramisu’ – Nutella Crepes