Dinner Menu

Antipasti

Parmigiana di Melanzane
$18

Lightly breaded eggplant, mozzarella, tomato sauce, parmigiano

Prosciutto E Burrata
$19

Creamy Burrata cheese and 16 month old sliced Prosciutto di Parma

Insalata di Mare
$24

Seafood salad, shrimp, calamari, octopus, celery, olive oil, and lemon

Bresaola di Tonno
$22

Thin sliced tuna carpaccio with orange citrus dressing

Fiori di Zucca Ripieni é Fritti
$18

Fried zucchini blossom stuffed with ricotta and anchovy

Tuna Tartare
$22

Yellowfin tuna with avocado, olive oil, lemon, and pistachio

Tagliere di Salumi é Formaggi X2
$45

Charcuterie board with everyday special cheese and salumi

Fritto Misto
$19

Fried calamari, shrimp, zucchini, bell pepper, lemon, fennel, and sage

Polipo con Vellutata di Patate
$24

Grilled octopus with potato purée and kalamata olives

Insalate

Caesar
$14

Romaine hearts, Caesar dressing, croutons, shaved parmigiano

Barbabietola
$15

Red beets, mix green, arugula, goat cheese

Giardino
$12

Garden salad, mix green with cherry tomato and kalamata olives

Fresca
$14

Orange slice, fennel, olives, arugula

Soup of the Day
$12

Primi

Cavatelli al Ragú di Cinghiale
$30

Homemade Cavatelli with wild boar meat ragú

Papperdelle Ai Funghi Tartufo Nero É Panna
$29

Pappardelle with wild mushroom, black truffle in a butter cream sauce

Cannelloni
$26

Homemade manicotti stuffed with meat sauce and mozzarella, served with tomato sauce

Spaghetti alla Carbonara
$28

Spaghetti with pecorino cheese, eggs, guanciale, and black pepper

Tortelloni della Nonna
$28

Homemade tortelli stuffed with ricotta and parsley, served with Bolognese sauce

Paccheri Salsiccia Porro É Pistacchio
$29

Paccheri with leeks, sausage, in a pistachio di Bronte pesto sauce

Ravioli All' Ossobucco di Vitello
$30

Homemade ravioli stuffed with veal shank served with white truffle cream sauce

Pappardelle Aragosta Del Maine
$45

Homemade Pappardelle with fresh Maine lobster in a cherry tomato sauce

Secondi

Sautéed Escarole $10 • Mix Grilled Veggies $11 • Roasted Potato $10 • Sautéed Spinach $10 • Broccoli & Sausage $12

Tagliata di Manzo Rucola É Grana
$43

8oz BLACK ANGUS Ribeye sliced with arugula grana and roasted potato

Medaglioni di Maiale in Crosta di Pistacchio
$29

Pork loin in pistachio crust with cheese fondue and roasted potato

Baccala alla Livornese
$38

Pan seared Cod fish with tomato sauce, olives, and capers

Branzino al Cartoccio
$38

Mediterranean seabass with olives, cherry tomato, capers, and a side of spinach

Salmone Grigliato
$32

Wild salmon seared with lemon mustard sauce and sauteed spinach

Risotto alle Capesante
$38

Parmesan risotto with 3 pan-seared U10 New England scallops

Dessert

Tiramisú
$14

Homemade coffee, mascarpone, lady fingers, cocoa

Tiramisú
$14

Homemade pistachio cream coffee, lady fingers, cocoa

Tiramisú
$14

Homemade hazelnut cream, lady fingers, coffee and Nutella

Rum Baba
$16

Homemade soft yeast rum cake filled with Chantilly cream and berries

Fruit Tart
$12

Homemade sweet crust, Chantilly pastry cream, and fruits on top

Cannolo
$10

Crispy Cannoli shell filled with sweet ricotta and chocolate chips

Delizia al Limone
$14

Italian sponge filled with lemon cream

Bavarese
$15

Creme Anglaise base with gelatine whipped cream and berries on top

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