Dinner Menu
Antipasti
Parmigiana di Melanzane
$18Lightly breaded eggplant, mozzarella, tomato sauce, parmigiano
Prosciutto E Burrata
$19Creamy Burrata cheese and 16 month old sliced Prosciutto di Parma
Insalata di Mare
$24Seafood salad, shrimp, calamari, octopus, celery, olive oil, and lemon
Bresaola di Tonno
$22Thin sliced tuna carpaccio with orange citrus dressing
Fiori di Zucca Ripieni é Fritti
$18Fried zucchini blossom stuffed with ricotta and anchovy
Tuna Tartare
$22Yellowfin tuna with avocado, olive oil, lemon, and pistachio
Tagliere di Salumi é Formaggi X2
$45Charcuterie board with everyday special cheese and salumi
Fritto Misto
$19Fried calamari, shrimp, zucchini, bell pepper, lemon, fennel, and sage
Polipo con Vellutata di Patate
$24Grilled octopus with potato purée and kalamata olives
Insalate
Caesar
$14Romaine hearts, Caesar dressing, croutons, shaved parmigiano
Barbabietola
$15Red beets, mix green, arugula, goat cheese
Giardino
$12Garden salad, mix green with cherry tomato and kalamata olives
Fresca
$14Orange slice, fennel, olives, arugula
Soup of the Day
$12Primi
Cavatelli al Ragú di Cinghiale
$30Homemade Cavatelli with wild boar meat ragú
Papperdelle Ai Funghi Tartufo Nero É Panna
$29Pappardelle with wild mushroom, black truffle in a butter cream sauce
Cannelloni
$26Homemade manicotti stuffed with meat sauce and mozzarella, served with tomato sauce
Spaghetti alla Carbonara
$28Spaghetti with pecorino cheese, eggs, guanciale, and black pepper
Tortelloni della Nonna
$28Homemade tortelli stuffed with ricotta and parsley, served with Bolognese sauce
Paccheri Salsiccia Porro É Pistacchio
$29Paccheri with leeks, sausage, in a pistachio di Bronte pesto sauce
Ravioli All' Ossobucco di Vitello
$30Homemade ravioli stuffed with veal shank served with white truffle cream sauce
Pappardelle Aragosta Del Maine
$45Homemade Pappardelle with fresh Maine lobster in a cherry tomato sauce
Secondi
Sautéed Escarole $10 • Mix Grilled Veggies $11 • Roasted Potato $10 • Sautéed Spinach $10 • Broccoli & Sausage $12
Tagliata di Manzo Rucola É Grana
$438oz BLACK ANGUS Ribeye sliced with arugula grana and roasted potato
Medaglioni di Maiale in Crosta di Pistacchio
$29Pork loin in pistachio crust with cheese fondue and roasted potato
Baccala alla Livornese
$38Pan seared Cod fish with tomato sauce, olives, and capers
Branzino al Cartoccio
$38Mediterranean seabass with olives, cherry tomato, capers, and a side of spinach
Salmone Grigliato
$32Wild salmon seared with lemon mustard sauce and sauteed spinach
Risotto alle Capesante
$38Parmesan risotto with 3 pan-seared U10 New England scallops
Dessert
Tiramisú
$14Homemade coffee, mascarpone, lady fingers, cocoa
Tiramisú
$14Homemade pistachio cream coffee, lady fingers, cocoa
Tiramisú
$14Homemade hazelnut cream, lady fingers, coffee and Nutella
Rum Baba
$16Homemade soft yeast rum cake filled with Chantilly cream and berries
Fruit Tart
$12Homemade sweet crust, Chantilly pastry cream, and fruits on top
Cannolo
$10Crispy Cannoli shell filled with sweet ricotta and chocolate chips
Delizia al Limone
$14Italian sponge filled with lemon cream
Bavarese
$15Creme Anglaise base with gelatine whipped cream and berries on top