Dinner Menu

Antipasti

Parmigiana di Melanzane
$19

Lightly breaded eggplant, mozzarella, tomato sauce, parmigiano

Prosciutto E Burrata
$19

Creamy Burrata cheese and 16 month old sliced Prosciutto di Parma

Tortino di Granchio
$24

Our homemade jumbo lump crab cake with red bell pepper sauce

Zuppa Di Pesce Napoletana
$24

Sauteed mussels, shrimp, and octopus in a garlic tomato sauce and taralli bread

Fiori di Zucca Ripieni é Fritti
$25

Fried zucchini blossom stuffed with ricotta and anchovy

Tuna Tartare
$22

Yellowfin tuna with avocado, olive oil, lemon, and pistachio

Tagliere di Salumi é Formaggi X2
$45

Charcuterie board with everyday special cheese and salumi

Fritto Misto
$20

Fried calamari, shrimp, zucchini, bell pepper, lemon, fennel, and sage

Insalate

Caesar
$15

Romaine hearts, Caesar dressing, croutons, shaved parmigiano

Barbabietola
$16

Red beets, mix green, arugula, goat cheese

Giardino
$13

Garden salad, mix green with cherry tomato and kalamata olives

Fresca
$16

Orange slice, fennel, olives, arugula

Soup of the Day
$12

Primi

Cavatelli al Ragú di Cinghiale
$30

Homemade Cavatelli with wild boar meat ragú and orange zest

Papperdelle Ai Funghi Tartufo Nero É Panna
$29

Pappardelle with wild mushroom, black truffle in a butter cream sauce

Cannelloni
$28

Homemade manicotti stuffed with meat sauce and mozzarella, served with tomato sauce

Spaghetti alla Carbonara
$29

Spaghetti with pecorino cheese, eggs, guanciale, and black pepper

Tortelloni della Nonna
$29

Homemade tortelli stuffed with ricotta and parsley, served with Bolognese sauce

Paccheri Salsiccia Porro É Pistacchio
$32

Paccheri with leeks, sausage, in a pistachio di Bronte pesto sauce

Risotto Ai Frutti di Mare
$39

Risotto with calamari, shrimp, mussels, and clams in a bisque sauce

Linguine Pomodorini Ricotta E Gamberi
$35

Linguine with shrimps in a yellow cherry tomato sauce topped with ricotta

Secondi

Sautéed Escarole $12 • Mix Grilled Veggies $12 • Roasted Potato $10 • Sautéed Spinach $10 • Broccoli Rabe & Sausage $13

Filetto in Salsa Di Barolo
$38

6oz Sirloin in Barolo reduction topped with shrimp served with spinach and carrots

Medaglioni di Maiale in Crosta di Pistacchio
$32

Pork loin in pistachio crust with cheese fondue and roasted potato

Baccala alla Livornese
$38

Pan seared Cod fish with tomato sauce, olives, and capers

Branzino al Cartoccio
$38

Mediterranean seabass with olives, cherry tomato, capers, and a side of spinach

Salmone Grigliato
$32

Wild salmon seared with lemon mustard sauce and sauteed spinach

New England Capesante Scottate Con Risotto
$38

Four pan-seared U10 New England Scallops over parmesan risotto

Contorni

Sautéed Escarole
$12
Mixed Grilled Veggies
$12
Roasted Potato
$10
Sautéed Spinach
$10
Broccoli Rabe & Sausage
$13

Dessert

Tiramisú Classico
$14

Homemade coffee, mascarpone, lady fingers, cocoa

Tiramisú Al Pistacchio
$16

Homemade pistachio mascarpone cream coffee, lady fingers, pistachio crumbles

Fruit Tart
$12

Homemade sweet crust, Chantilly pastry cream, and fruits on top

Cannolo
$10

Crispy Cannoli shell filled with sweet ricotta and chocolate chips

Delizia al Limone
$14

Lemon cake filled with lemon cream topped with whipped cream

Panna Cotta
$12

Sweetened cream with vanilla topped with berries

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