Dinner Menu
Antipasti
Fagioli All'Uccelletto
$14White beans and sausage in a tomato sauce
Parmigiana di Zucchine
$16Lightly breaded zucchini, mozzarella, tomato sauce, parmigiano
La Nostra Burrata
$15Creamy Burrata cheese with slices of tomatoes and balsamic glaze
Crostone Broccoli E Salsiccia
$17Sauteed Broccoli Rabe with mild sausage, garlic, and toasted crispy bread
Tuna Tartare
$19Yellowfin tuna with avocado, olive oil, lemon, and pistachio
Tagliere di Salumi é Formaggi to share
$35Charcuterie board with everyday special cheese and salumi
Grilled Octopus
$22Grilled octopus served over red bell pepper aioli sauce and olives
Insalate
Caesar
$13Romaine hearts, Caesar dressing, croutons, shaved parmigiano
Barbabietola
$13Red beets, mix green, arugula, goat cheese
Giardino
$11Garden salad, mix green with cherry tomato and kalamata olives
Panzanella
$13Tomato salad with onions, cucumber, bread and basil in EVOO
Soup of the Day
$10Primi
All pasta is made in-house daily
Cavatelli al Ragú di Cinghiale
$29Homemade Cavatelli with wild boar meat ragú and orange zest
Tagliatelli Ai Funghi Tartufo Nero É Panna
$28Homemade Tagliatelle with mushroom in a truffle butter cream sauce
Cannelloni
$28Homemade manicotti stuffed with meat, mozzarella served over marinara sauce
Tortelloni della Nonna
$29Homemade tortelli stuffed with ricotta and parsley, served with Bolognese sauce
Paccheri Salsiccia Porro É Pistacchio
$29Homemade Paccheri with leeks, sausage, in a pistachio di Bronte pesto sauce
Cavatelli Pomodorini E Gamberi
$29Homemade cavatelli with shrimp in cherry tomatoes sauce
Orecchiette Salsiccia Broccoli and Burrata
$29Homemade orecchiette with sausage in a broccoli rabe sauce and burrata on top
Secondi
Filetto in Salsa Di Barolo
$366oz Filet Mignon in Barolo reduction with shrimp served with spinach and carrots
Medaglioni di Maiale in Crosta di Pistacchio
$29Pork loin in pistachio crust with gorgonzola cheese fondue and roasted potatoes
Branzino al Cartoccio
$38Mediterranean seabass with olives, cherry tomato, capers, and a side of zucchini caponata
Salmone Grigliato
$29Wild salmon seared with lemon mustard sauce and mashed potato
Veal Chop Milanese
$59Bone-in pounded breaded veal chop topped with onions and mushrooms with roasted potatoes
Bistecca Fiorentina
$98Traditional 40oz bone-in Florentine porterhouse steak with spinach and potato
Contorni
Truffle Fries
$10Roasted Potatoes
$10Sautéed Spinach
$10Mashed Potatoes
$10Zucchini Caponata
$10Dessert
Tiramisú Classico
$12Homemade coffee, mascarpone, lady fingers, cocoa
Tiramisú Al Pistacchio
$14Homemade pistachio mascarpone cream coffee, lady fingers, pistachio crumbles
Chocolate Soufflé
$12Homemade chocolate lava cake with vanilla gelato
Cannolo
$8Crispy shell filled with sweet ricotta and chocolate chips
Delizia al Limone
$12Lemon cake filled with limoncello cream topped with whipped cream
Panna Cotta
$10Sweetened cream with vanilla topped with berries