Dinner Menu

Antipasti

Fagioli All'Uccelletto
$14

White beans and sausage in a tomato sauce

Parmigiana di Melanzane
$16

Lightly breaded eggplant, mozzarella, tomato sauce, parmigiano

Burrata Caprese
$15

Creamy Burrata cheese with slices of tomatoes and balsamic glaze

Fiori Di Zucca
$18

Zucchini blossom stuffed with ricotta, scamorza, and parmesan cheese, deep fried

Crostone Broccoli E Salsiccia
$17

Sauteed Broccoli Rabe with mild sausage, garlic, and toasted crispy bread

Tuna Tartare
$19

Yellowfin tuna with avocado, olive oil, lemon, and pistachio

Tagliere di Salumi é Formaggi to share
$35

Charcuterie board with everyday special cheese and salumi

Grilled Octopus
$22

Grilled octopus served over red bell pepper aioli sauce and olives

Insalate

Caesar
$13

Romaine hearts, Caesar dressing, croutons, shaved parmigiano

Barbabietola
$13

Red beets, mix green, arugula, goat cheese

Giardino
$11

Garden salad, mix green with cherry tomato and kalamata olives

Panzanella
$13

Tomato salad with onions, cucumber, bread and basil in EVOO

Soup of the Day
$10

Primi

All pasta is made in-house daily

Cavatelli al Ragú di Cinghiale
$29

Homemade Cavatelli with wild boar meat ragú and orange zest

Papperdelle Ai Funghi Tartufo Nero É Panna
$28

Homemade pappardelle with wild mushroom, in a truffle butter cream sauce

Cannelloni
$28

Homemade manicotti stuffed with meat, mozzarella served over marinara sauce

Tortelloni della Nonna
$29

Homemade tortelli stuffed with ricotta and parsley, served with Bolognese sauce

Paccheri Salsiccia Porro É Pistacchio
$29

Homemade Paccheri with leeks, sausage, in a pistachio di Bronte pesto sauce

Spaghetti Pomodorini E Gamberi
$39

Homemade spaghetti with shrimp in cherry tomatoes sauce

Orecchiette Salsiccia Broccoli and Burrata
$29

Homemade orecchiette with sausage in a broccoli rabe sauce and burrata on top

Ravioli of the Day
MP

Secondi

Filetto in Salsa Di Barolo
$36

6oz Filet Mignon in Barolo reduction with shrimp served with spinach and carrots

Medaglioni di Maiale in Crosta di Pistacchio
$29

Pork loin in pistachio crust with gorgonzola cheese fondue and roasted potatoes

Pescespada Grigliato
$35

Grilled swordfish served with zucchini caponata

Branzino al Cartoccio
$38

Mediterranean seabass with olives, cherry tomato, capers, and a side of spinach

Salmone Grigliato
$29

Wild salmon seared with lemon mustard sauce and mashed potato

Veal Chop Milanese
$59

Bone-in pounded breaded veal chop topped with onions and mushrooms with roasted potatoes

Bistecca Fiorentina
$98

Traditional 40oz bone-in Florentine porterhouse steak with spinach and potato

Contorni

Sautéed Escarole
$12
Truffle Fries
$10
Roasted Potatoes
$10
Sautéed Spinach
$10
Mashed Potatoes
$10
Eggplant Caponata
$10

Dessert

Tiramisú Classico
$12

Homemade coffee, mascarpone, lady fingers, cocoa

Tiramisú Al Pistacchio
$14

Homemade pistachio mascarpone cream coffee, lady fingers, pistachio crumbles

Chocolate Soufflé
$12

Homemade chocolate lava cake with vanilla gelato

Cannolo
$8

Crispy shell filled with sweet ricotta and chocolate chips

Delizia al Limone
$12

Lemon cake filled with limoncello cream topped with whipped cream

Panna Cotta
$10

Sweetened cream with vanilla topped with berries

Close
Order Online
Close