Dinner Menu

Antipasti

Parmigiana di Melanzane
$19

Lightly breaded eggplant, mozzarella, tomato sauce, parmigiano

Prosciutto E Burrata
$19

Creamy Burrata cheese and 16 month old sliced Prosciutto di Parma

Tortino di Granchio
$24

Our homemade jumbo lump crab cake with red bell pepper sauce

Rollatini di Melanzana Grigliata
$21

Grilled eggplant stuffed with ricotta, bell pepper and garlic

Crostone Broccoli E Salsiccia
$17

Sauteed Broccoli Rabe with sausage, garlic, and toasted crispy bread

Tuna Tartare
$22

Yellowfin tuna with avocado, olive oil, lemon, and pistachio

Tagliere di Salumi é Formaggi X2
$45

Charcuterie board with everyday special cheese and salumi

Fritto Misto
$20

Fried calamari, shrimp, zucchini, bell pepper, lemon, fennel, and sage

Insalate

Caesar
$15

Romaine hearts, Caesar dressing, croutons, shaved parmigiano

Barbabietola
$16

Red beets, mix green, arugula, goat cheese

Giardino
$13

Garden salad, mix green with cherry tomato and kalamata olives

Fresca
$16

Orange slice, fennel, olives, arugula

Soup of the Day
$12

Primi

Cavatelli al Ragú di Cinghiale
$30

Homemade Cavatelli with wild boar meat ragú and orange zest

Papperdelle Ai Funghi Tartufo Nero É Panna
$29

Pappardelle with wild mushroom, black truffle in a butter cream sauce

Lasagna Tradizionale
$28

Traditional homemade lasagna with bechamel cheese and Bolognese sauce

Spaghetti alla Carbonara
$29

Spaghetti with pecorino cheese, eggs, guanciale, and black pepper

Tortelloni della Nonna
$29

Homemade tortelli stuffed with ricotta and parsley, served with Bolognese sauce

Paccheri Salsiccia Porro É Pistacchio
$32

Paccheri with leeks, sausage, in a pistachio di Bronte pesto sauce

Linguine Ai Frutti di Mare
$32

Linguine with calamari, shrimp, mussels, clams, and baby octopus in a marinara sauce

Secondi

Filetto in Salsa Di Barolo
$32

6oz Sirloin in Barolo reduction topped with shrimp served with spinach and carrots

Medaglioni di Maiale in Crosta di Pistacchio
$32

Pork loin in pistachio crust with cheese fondue and roasted potato

Baccala alla Livornese
$34

Pan seared Cod fish with tomato sauce, olives, and capers

Branzino al Cartoccio
$38

Mediterranean seabass with olives, cherry tomato, capers, and a side of spinach

Salmone Grigliato
$34

Wild salmon seared with lemon mustard sauce and sauteed spinach

New England Capesante Scottate Con Risotto
$38

Four pan-seared U10 New England Scallops over champagne lemon risotto

Contorni

Sautéed Escarole
$12
Mixed Grilled Veggies
$12
Roasted Potato
$10
Sautéed Spinach
$10
Mashed Sweet Potato
$11

Dessert

Tiramisú Classico
$14

Homemade coffee, mascarpone, lady fingers, cocoa

Tiramisú Al Pistacchio
$16

Homemade pistachio mascarpone cream coffee, lady fingers, pistachio crumbles

Fruit Tart
$12

Homemade sweet crust, Chantilly pastry cream, and fruits on top

Cannolo
$10

Crispy Cannoli shell filled with sweet ricotta and chocolate chips

Delizia al Limone
$14

Lemon cake filled with lemon cream topped with whipped cream

Panna Cotta
$12

Sweetened cream with vanilla topped with berries

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