Dinner Menu

Antipasti

Fagioli All'Uccelletto
$14

White beans and sausage in a tomato sauce

Parmigiana di Melanzane
$16

Lightly breaded eggplant, mozzarella, tomato sauce, parmigiano

Prosciutto E Burrata
$14

Creamy Burrata cheese and 16 month old sliced Prosciutto di Parma

Fiori Di Zucca
$18

Zucchini blossom stuffed with ricotta, scamorza, and parmesan cheese, deep fried

Crostone Broccoli E Salsiccia
$14

Sauteed Broccoli Rabe with sausage, garlic, and toasted crispy bread

Tuna Tartare
$17

Yellowfin tuna with avocado, olive oil, lemon, and pistachio

Tagliere di Salumi é Formaggi to share
$35

Charcuterie board with everyday special cheese and salumi

Fritto Misto
$17

Fried calamari, shrimp, zucchini, bell pepper, lemon, fennel, and sage

Insalate

Caesar
$13

Romaine hearts, Caesar dressing, croutons, shaved parmigiano

Barbabietola
$13

Red beets, mix green, arugula, goat cheese

Giardino
$11

Garden salad, mix green with cherry tomato and kalamata olives

Panzanella
$13

Tomato salad with onions, cucumber, bread and basil in EVOO

Soup of the Day
$10

Primi

All pasta is made in-house daily

Cavatelli al Ragú di Cinghiale
$26

Homemade Cavatelli with wild boar meat ragú and orange zest

Papperdelle Ai Funghi Tartufo Nero É Panna
$26

Homemade pappardelle with wild mushroom, black truffles in a butter cream sauce

Cannelloni
$25

Homemade manicotti stuffed with meat, mozzarella served over marinara sauce

Tortelloni della Nonna
$26

Homemade tortelli stuffed with ricotta and parsley, served with Bolognese sauce

Paccheri Salsiccia Porro É Pistacchio
$29

Paccheri with leeks, sausage, in a pistachio di Bronte pesto sauce

Spaghetti Ai Frutti di Mare
$29

Homemade spaghetti with calamari, shrimp, mussels, clams and marinara sauce

Orecchiette Salsiccia Broccoli and Burrata
$29

Homemade orecchiette with sausage in a broccoli rabe sauce and burrata on top

Secondi

Filetto in Salsa Di Barolo
$35

6oz Filet Mignon in Barolo reduction with shrimp served with spinach and carrots

Medaglioni di Maiale in Crosta di Pistacchio
$28

Pork loin in pistachio crust with gorgonzola cheese fondue and roasted potatoes

Baccala alla Livornese
$28

Pan seared Cod fish with tomato sauce, olives, and capers

Branzino al Cartoccio
$33

Mediterranean seabass with olives, cherry tomato, capers, and a side of spinach

Salmone Grigliato
$29

Wild salmon seared with lemon mustard sauce and mashed potato

Saltimbocca Alla Romana
$33

Veal scaloppine with prosciutto sage in marsala sauce and mashed potatoes

Veal Chop Milanese
$59

Bone-in pounded breaded veal chop topped with onions and mushrooms with roasted potatoes

Bistecca Fiorentina
MP

Traditional Black Angus bone-in Florentine porterhouse steak

Contorni

Sautéed Escarole
$12
Truffle Fries
$10
Roasted Potatoes
$10
Sautéed Spinach
$10
Mashed Potatoes
$10

Dessert

Tiramisú Classico
$12

Homemade coffee, mascarpone, lady fingers, cocoa

Tiramisú Al Pistacchio
$14

Homemade pistachio mascarpone cream coffee, lady fingers, pistachio crumbles

Chocolate Soufflé
$12

Homemade chocolate lava cake with vanilla gelato

Cannolo
$8

Crispy shell filled with sweet ricotta and chocolate chips

Delizia al Limone
$12

Lemon cake filled with limoncello cream topped with whipped cream

Panna Cotta
$10

Sweetened cream with vanilla topped with berries

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