Lunch Menu

Combo Special Lunch $22

Appetizer or salad with a choice of pasta

Antipasti

Parmigiana di Melanzane
$16

Lightly breaded eggplant, mozzarella, tomato sauce, parmigiano

Prosciutto E Burrata
$14

Creamy Burrata cheese and 16 month old sliced Prosciutto di Parma

Fritto Misto
$17

Fried calamari, shrimp, zucchini, bell pepper, lemon, fennel, and sage

Crostone Broccoli E Salsiccia
$14

Sauteed Broccoli Rabe with sausage, garlic, and toasted crispy bread

Tuna Tartare
$17

Yellowfin tuna with avocado, olive oil, lemon, and pistachio

Sandwiches

Sandwiches and eggs come with choice of French Fries or House Salad

Cheeseburger
$13

Lettuce, tomato, American cheese

Dante
$13

Prosciutto, tomato, mozzarella, fresh basil

Paradiso
$13

Mortadella, pesto pistachio, burrata

Cotto
$13

Ham, mozzarella, tomato

Vegano
$13

Grilled zucchini, eggplant, peppers, onions

Pollo
$13

Grilled chicken, mozzarella, pesto pistachio

Omelet
$13

Eggs with American Cheese and ham

Avocado Toast
$11

Crispy bread with avocado, olive oil, lemon, salt & pepper

Egg Benedict
$11

Ham with poached eggs and hollandaise sauce

Insalate

Caesar
$13

Romaine hearts, Caesar dressing, croutons, shaved parmigiano

Barbabietola
$13

Red beets, mixed greens, arugula, goat cheese

Giardino
$11

Garden salad, mix green with cherry tomato and black olives

Panzanella
$13

Tomato salad with onions, cucumber, bread and basil in EVOO

Soup of the Day
$10

Primi

Papperdelle Ai Funghi Tartufo Nero É Panna
$26

Homemade pappardelle with wild mushroom, black truffle in a butter cream sauce

Cannelloni
$25

Homemade manicotti stuffed with meat sauce and mozzarella, served over marinara sauce

Tortelloni della Nonna
$26

Homemade tortelli stuffed with ricotta and parsley served with Bolognese sauce

Paccheri Salsiccia Porro É Pistacchio
$29

Paccheri with leeks, sausage, in a pistachio di Bronte pesto sauce

Linguine Ai Frutti di Mare
$29

Linguine with calamari, shrimp, mussels, clams and marinara sauce

Secondi

Filetto in Salsa di Barolo
$35

6oz Filet Mignon in Barolo reduction topped with shrimp served with spinach and carrots

Saltimbocca Alla Romana
$33

Veal scaloppine with prosciutto, sage in marsala sauce and mashed potato

Branzino al Cartoccio
$33

Mediterranean seabass with olives, cherry tomato, capers, and a side of spinach

Baccala alla Livornese
$28

Pan seared cod filet with tomato sauce, olives, and capers

Salmone Grigliato
$29

Wild salmon seared with lemon mustard sauce and mashed potatoes

Contorni

Sautéed Escarole $12 • Truffle Fries $10 • Roasted Potatoes $10 • Sauteed Spinach $10 • Mashed Potatoes $10

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