Dinner Menu

Antipasti

Parmigiana di Melanzane

$19

Lightly breaded eggplant, mozzarella, tomato sauce, parmigiano

Prosciutto E Burrata

$19

Creamy Burrata cheese and 16 month old sliced Prosciutto di Parma

Insalata di Mare

$26

Seafood salad, shrimp, calamari, octopus, celery, olive oil, and lemon

Carpaccio Di Pesce Spada

$22

Thin sliced smoked swordfish carpaccio with orange citrus dressing

Zuppa Di Pesce Napoletana

$24

Sauteed mussels, shrimp, and octopus in a garlic tomato sauce and taralli bread

Fiori di Zucca Ripieni é Fritti

$25

Fried zucchini blossom stuffed with ricotta and anchovy

Tuna Tartare

$22

Yellowfin tuna with avocado, olive oil, lemon, and pistachio

Tagliere di Salumi é Formaggi X2

$45

Charcuterie board with everyday special cheese and salumi

Fritto Misto

$20

Fried calamari, shrimp, zucchini, bell pepper, lemon, fennel, and sage

Polipo Alla Griglia

$26

Grilled octopus with escarole, sundried tomato and kalamata olives

Insalate

Caesar

$15

Romaine hearts, Caesar dressing, croutons, shaved parmigiano

Barbabietola

$16

Red beets, mix green, arugula, goat cheese

Giardino

$13

Garden salad, mix green with cherry tomato and kalamata olives

Fresca

$16

Orange slice, fennel, olives, arugula

Soup of the Day

$12

Primi

Cavatelli al Ragú di Cinghiale

$30

Homemade Cavatelli with wild boar meat ragú and orange zest

Papperdelle Ai Funghi Tartufo Nero É Panna

$29

Pappardelle with wild mushroom, black truffle in a butter cream sauce

Cannelloni

$28

Homemade manicotti stuffed with meat sauce and mozzarella, served with tomato sauce

Spaghetti alla Carbonara

$29

Spaghetti with pecorino cheese, eggs, guanciale, and black pepper

Tortelloni della Nonna

$29

Homemade tortelli stuffed with ricotta and parsley, served with Bolognese sauce

Paccheri Salsiccia Porro É Pistacchio

$32

Paccheri with leeks, sausage, in a pistachio di Bronte pesto sauce

Risotto Ai Frutti di Mare

$39

Risotto with calamari, shrimp, mussels, and clams in a bisque sauce

Linguine Pomodorini Ricotta E Gamberi

$35

Linguine with shrimps in a yellow cherry tomato sauce topped with ricotta

Secondi

Sautéed Escarole $12 • Mix Grilled Veggies $12 • Roasted Potato $10 • Sautéed Spinach $10 • Broccoli Rabe & Sausage $13

Filetto in Salsa Di Barolo

$38

6oz Sirloin in Barolo reduction topped with shrimp served with spinach and carrots

Medaglioni di Maiale in Crosta di Pistacchio

$32

Pork loin in pistachio crust with cheese fondue and roasted potato

Baccala alla Livornese

$38

Pan seared Cod fish with tomato sauce, olives, and capers

Branzino al Cartoccio

$38

Mediterranean seabass with olives, cherry tomato, capers, and a side of spinach

Salmone Grigliato

$32

Wild salmon seared with lemon mustard sauce and sauteed spinach

New England Capesante Scottate Con Risotto

$38

Four pan-seared U10 New England Scallops over parmesan risotto

Dessert

Tiramisú Classico

$14

Homemade coffee, mascarpone, lady fingers, cocoa

Tiramisú Al Pistacchio

$16

Homemade pistachio mascarpone cream coffee, lady fingers, pistachio crumbles

Fruit Tart

$12

Homemade sweet crust, Chantilly pastry cream, and fruits on top

Cannolo

$10

Crispy Cannoli shell filled with sweet ricotta and chocolate chips

Delizia al Limone

$14

Lemon cake filled with lemon cream topped with whipped cream

Panna Cotta

$12

Sweetened cream with vanilla topped with berries